Just over half of the fruit for this release was grown in the vineyards of Arroyo Seco, with the remainder coming from vineyards found throughout the cool and windy Monterey appellation. A variety of clones - Clone 4, Dijon and Rued – were chosen to emphasize Monterey Chardonnay’s natural complexity and intense aromatic profile and texture.

Monterey Chardonnay tends towards the exotic, and this vintage is no exception. This release shows vivid tropical aromas of pineapple, lemon zest and apricot. Bright acidity and lush citrus provide the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate the finish.